We ate these so fast that I didn't even have a chance to take a picture, they were that good! I think the only thing I might have done differently is add an additional side or make more of the skewers because it didn't fill me up as much as I would have hoped. A tossed greens salad or greek salad would be really good on the side.
Shrimp & Veggie Mini Skewers
Ingredients:
1/2 lb peeled raw shrimp
1-2 bell peppers
1/2 onion
Italian dressing/marinade
quinoa
mini-skewers
Instructions:
Put the shrimp in a container and cover with the marinade about 1-2 hours before cooking the skewers. Chop the vegetables into larger chunks and start constructing the skewers by alternating different vegetables and the shrimp. Place skewers in a heated skillet or grill. Cook the quinoa by the box instructions. Take the skewers off the grill or skillet once the shrimp is pink. Put skewers on a plate over the quinoa and serve!
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