Cheesy Tuna & Tomato Melts

This was crazy good.  Seriously easy.  Completely low-fat.  And totally cheap!  Success!  It's a variation on an old recipe we used to have as kids called tuna cheese boats but much less fat.  See below for the recipe and the picture. 

Oh, and Justin and Kaela both ate these up like crazy.  I think Justin might have had five of them and didn't realize how low fat they were!  And talk about sneaking in a vegetable...hehe.  :-)

Cheesy Tuna & Tomato Melts
(PointsPlus Value = 3/serving)

Ingredients:
2 cans tuna in water, drained
2 tbsp light mayonnaise
2-3 roma tomatoes, sliced
1 cup fat free shredded cheddar cheese
Eating Right Sandwich Thins

Directions:
Set the oven to broil to warm up.  On a baking sheet, open up the sandwich thins.  Mix up the tuna and mayo and spread an even amount over all the sandwich thins.  Slice up the tomatoes and put them on top of the tuna and finish by putting cheese on each one so that it will melt evenly.  Put the cookie sheet in the oven and let it cook until the cheese is slightly browned.

BEFORE

AFTER

Yum!